6 Day Superyacht Hospitality & Interiors – IAMI GUEST Certified Introduction
DAY 1
- Introduction to the Super Yacht Industry
- Types of Yachts
- Chain of Command
- Resumes/CV’s
- Crew Agents
- SEA’s and NDA’s
- Standing Orders
- Crew Agents Meet and Greet
DAY 2
- Bar and Wine Service
- Basic Bartending Skills
- Introduction to Wine
- Wine Decanting and Service
- Flower Arranging
DAY 3
- Service Styles
- Table Settings
- Coffee and Teas
- Caviar Service
- Cigar Service
DAY 4
- Housekeeping and Laundry Services
- Ironing and Steam Ironing
- Care and Maintenance of Laundry Equipment
- Interior Cleaning and Detailing
- Vessel Presentation
DAY 5
DAY 6
- Food Safety at Sea Level II